Pan2Paper – pan2paper

Cooking for a Better Me

READ HERE

READ HERE

READ HERE

Ever Watch Someone Cook Through an Entire Cookbook?

Now you can!

Here I am. Leaving it all on the table, literally.

This blog started because I wanted a place as a creative outlet that also encourages living a better life.

Follow me on my journey, cooking through Jamie Oliver's entire "5 Ingredients" cookbook so we can learn, laugh, and eat together.

Read: Intro to the Blog

Cooking the Whole Damn Thing:

Recipe 17 - Crab & Fennel Spaghetti

Recipe 17 - Crab & Fennel Spaghetti

Cliff notes on thoughts about this recipe: never had crab in pasta before and never had fennel in anything before. This should be fun and quite the learning experience!

Recipe 16 - Easy Sausage Carbonara

Recipe 16 - Easy Sausage Carbonara

This recipe seemed waaay too good to be true. A carbonara made with just an egg and some Parmesan cheese??? Either way, I’m on board for the ride! I love Italian sausages (seriously, I probably eat them at least once every two weeks) so having an excuse to eat them in a creamy pasta sounds perfect to me.

Recipe 15 - Super Green Spaghetti

Recipe 15 - Super Green Spaghetti

Welcome to the era of pasta! This marks our first Fun fact: I love ricotta cheese and don’t eat it as often as I would like (like so many of the ingredients Jamie uses). I’ve never worked with or even ate black kale so before even cooking this, I was dying to eat it!